How the creamy curry puff originate in Singapore?

Ayam buah keluak, which is chicken, black nuts and sweet pork, came from both the Indonesians and Peranakan people. One more example is katong laksa, which is a soup with noodles, beans, laksa leaves, and other ingredients. There is definitely Indian influence in this dish.

When it comes to Indian Singaporean servants, they affect Singaporean dishes, sea food, seedpox and some vegetables. The creamy curry puff Singapore, which is a pastry with potato, meat and masala, Indian people came. When the Indians came, they also brought him their hot and spicy food which they liked. Examples of them are found in their devil’s curry and spoon cake recipes.